Ilford HP5 @800- 500ml tap water
- 15g Washing Soda
- 10g Vitamin C
- 20g Instant coffee
- 10g iodised salt
- Semi Stand development.
Dev time 14.4 mins (14 min 24 sec) with agitation every minute
Additional 4.8 mins (4 min 48 sec) of Stand development
@20°C - Total: 19.2 mins (19 min 12 sec)
Directions:
Mix ingredients in water @20°C; in the above order, and assure each ingredient is dissolved before adding the next. Once mixed, let sit for 10 minutes to allow micro-bubbles to settle.
Alternatively, for better mixing results; split the water into 2 x 250ml portions.
Portion 1: mix coffee until dissolved
Portion 2: mix all other ingredients until dissolved
Combine both portions, mix and let sit.
Time / Temperature Adjustments:
@20° - Total: 19.2 mins (19:12) (as above)
@20.5° - 13.68 (13:41) + 4.56 = 18.24 (18:15)
@21° - 13.0 (13:00) + 4.3 = 17.3 (17:20)
@21.5 - 12.38 (12:23) + 4.12 = 16.5
@22° 11.78 (11:47) + 3.92 = 15.7
You can calculate further temperature / time changes here
Notes:
Any questions, send me a direct message here: @jcseelenmeyer (must be logged in), or leave a comment below.
Description:Lea Dina Mohr @37 weeks pregnant, shot on 35mm film Photographer: Jonny Seelenmeyer (@jcseelenmeyer), website: fi-lm.comModel: Lea Dina Mohr (@leadinam) – PMA (@promod)Location: At home in Berlin, Germany#ilford #hp5 #35mm #caffenol #filmdev #recipes
